定義
- 1. 焼く
- 2. 炒める
- 3. 揚げる
Character focus
筆順
単語の関係
Usage notes
Collocations
常见搭配:煎鸡蛋 (jiān jīdàn) – fried egg; 煎饼 (jiānbǐng) – a type of pancake.
Common mistakes
“煎”通常用于少油慢煎,不要与“炸”(大量油炸)混淆。
例文
1 件表示我喜欢 煎 鸡蛋当早餐。
AI 生成の例文にはこのアイコンが付きます。
煎 を含む単語
(loanword) belachan (South-East Asian condiment made from fermented shrimp paste)
to suffer mental anguish (idiom)
to dry and roast over a low fire (tea, chestnuts, seaweed etc)
to lightly fry
to fry
frying oil
fried food
to suffer
beef steak
fried egg
omelet
pork steak
frying pan
fried dumpling
jianbing, a savory Chinese crêpe
suffering
shengjian, a pan-fried bun filled with meat and juices, a Shanghai specialty
pan-fried dumpling