油炸
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정의
- 1. 튀기다
- 2. 튀김
단어 관계
관련 단어
3개to pan fry
Cooking methods: 煎 means to pan-fry with less oil, while 油炸 means to deep fry in plenty of oil.
to sauté
Cooking methods: 炒 means to stir-fry quickly in a wok with a small amount of oil, whereas 油炸 involves deep frying.
fried chicken
Related food item: 炸鸡 is fried chicken, a dish that uses 油炸 cooking technique.
Usage notes
Collocations
Commonly used in phrases like 油炸食品 (fried food) and 油炸锅 (deep fryer). The object being fried is often placed before 油炸, as in 油炸鱼 (deep-fried fish).
Common mistakes
油炸 specifically means to deep fry in a large amount of oil, not just to fry with a little oil. Do not confuse with 煎 (pan-fry) or 炒 (stir-fry).
예문
1개 표시됨我不喜欢 油炸 食品。
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