Dictionary Entry: 头汤
Word
Pinyin
头汤
tóu tāng
first bouillon, a broth made with ingredients that may later be reboiled to make a second bouillon 二湯|二汤[èr tāng]
first bouillon, a broth made with ingredients that may later be reboiled to make a second bouillon 二湯|二汤[èr tāng]
