酿

niàng

परिभाषाएँ

1. to ferment
2. to brew
3. to make honey (of bees)
4. to lead to
5. to form gradually
6. wine
7. stuffed vegetables (cooking method)

酿 वाले शब्द

• 酝酿 yùn niàng: (of alcohol) to ferment
• 酿造 niàng zào: to brew
• 佳利酿 jiā lì niàng: Carignan (grape type)
• 佳酿 jiā niàng: excellent wine
• 佳丽酿 jiā lì niàng: Carignan (grape type)
• 甜酒酿 tián jiǔ niàng: fermented rice
• 私酿 sī niàng: to brew alcoholic drinks illegally
• 精酿啤酒 jīng niàng pí jiǔ: craft beer
• 酒酿 jiǔ niàng: sweet fermented rice
• 酿成 niàng chéng: to make (wine or spirits)
• 酿母菌 niàng mǔ jūn: yeast
• 酿热物 niàng rè wù: biological fuel (such as horse dung)
• 酿制 niàng zhì: to brew (beer, soy sauce etc); to make (wine, vinegar etc); to distill (spirits)
• 酿造学 niàng zào xué: zymurgy
• 酿酒 niàng jiǔ: to make a fermented drink (i.e. to brew beer, make wine etc)
• 酿酒业 niàng jiǔ yè: brewing industry
• 酿酶 niàng méi: zymase (enzyme in yeast involved in fermentation)