Sederhana Tradisional

Tampilan tradisional

冲泡

chōng pào

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Definisi

1. to add water (or other liquid) to (another ingredient such as powdered milk or tea leaves)
2. to infuse (tea)

Kata penyusun 冲泡

(of water) to dash against

puffed; swollen; spongy

bubble; foam

powerful