蕹菜

wèng cài

Definisi

1. water spinach
2. ong choy
3. swamp cabbage
4. water convolvulus
5. water morning-glory
6. Ipomoea aquatica (botany)

Kata yang mengandung 蕹菜

• 水蕹菜 水蕹菜 shuǐ wèng cài: water spinach or ong choy (Ipomoea aquatica), used as a vegetable in south China and southeast Asia

Kata penyusun 蕹菜

• 菜 菜 cài: dish (type of food)
• 蕹 蕹 wèng: water spinach or ong choy (Ipomoea aquatica), used as a vegetable in south China and southeast Asia