豆浆

dòu jiāng

CL 杯 bēi 瓶 píng 碗 wǎn

HSK 3.0 레벨 5 명사 드묾

정의

AI 생성 이 정의는 AI가 생성했으며 오류가 있을 수 있습니다.

1. 두유

단어 관계

사용역 변형

1개

• 豆汁 dòu zhī 豆汁 dòu zhī douzhi, fermented drink made from ground mung beans regional (e.g. Beijing) fermented version: douzhi, fermented drink made from ground mung beans

관련 단어

2개

• 牛奶 niú nǎi 牛奶 niú nǎi cow's milk common dairy and plant-based milk: cow's milk
• 豆奶 dòu nǎi 豆奶 dòu nǎi soy milk soy milk, often packaged drink: soy milk

Usage notes

Common mistakes

豆浆 is made by soaking and grinding soybeans; 豆汁 is a fermented, sour-tasting by-product of mung bean or soybean, a regional specialty.

Cultural notes

豆浆 is a traditional Chinese breakfast drink, often paired with deep-fried dough sticks (油条) or buns.

예문

1개 표시됨

我每天早上喝一杯 豆浆 。

I drink a cup of soy milk every morning.

AI 생성 예문에는 이 아이콘이 표시됩니다.

豆浆의 구성 단어

• 浆 浆 jiāng: broth
• 浆 浆 jiàng: starch paste
• 豆 豆 dòu: bean