정의
- 1. 장
- 2. 잼
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획순
단어 관계
Usage notes
Collocations
Common compounds include 果酱 (jam), 花生酱 (peanut butter), 番茄酱 (ketchup). When used as a verb or adjective, it can mean 'marinated in soy paste'.
Common mistakes
酱 as a noun usually refers to a thick, savory paste (often fermented). Do not confuse with 酱油 (soy sauce), which is liquid.
예문
2개 표시됨这个菜加了豆瓣 酱 。
我不放果 酱 。
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酱를 포함하는 단어
jam
soy sauce
XO sauce, a spicy seafood sauce invented in Hong Kong in the 1980s
pastry cream
Caesar salad dressing
thousand island dressing
spread (for putting on bread etc)
to buy soy sauce
marmalade
marmalade
lit. firewood, rice, oil, salt, soy, vinegar, and tea
orange jam
(orange) marmalade
satay sauce
(lit.) oil, salt, soy sauce and vinegar
dip (cookery)
French dressing
hoisin sauce (barbecue sauce)
zhajiang mian, thick wheat noodles served with ground pork simmered in salty fermented soybean paste (or other sauce)
barbecue sauce
barbecue sauce
ketchup
minced meat sauce
salad dressing
sesame paste
peanut butter
apple sauce
dipping sauce
mayonnaise
shrimp paste
crab paste
sticky chili bean sauce
black bean sauce
red pepper paste
chili con carne
Worcestershire sauce
hot and sour sauce
sauce
pickled cucumber
dark reddish purple
garlic sauce
caviar
sesame paste
yellow soybean paste (fermented and salted)