정의
- 1. to ferment
- 2. to brew
- 3. to make honey (of bees)
- 4. to lead to
- 5. to form gradually
- 6. wine
- 7. stuffed vegetables (cooking method)
Character focus
획순
酿를 포함하는 단어
(of alcohol) to ferment
to brew
Carignan (grape type)
excellent wine
Carignan (grape type)
fermented rice
to brew alcoholic drinks illegally
craft beer
sweet fermented rice
to make (wine or spirits)
yeast
biological fuel (such as horse dung)
to brew (beer, soy sauce etc); to make (wine, vinegar etc); to distill (spirits)
zymurgy
to make a fermented drink (i.e. to brew beer, make wine etc)
brewing industry
zymase (enzyme in yeast involved in fermentation)