释义
- 1. soy milk
词语关系
Usage notes
Common mistakes
豆浆 is made by soaking and grinding soybeans; 豆汁 is a fermented, sour-tasting by-product of mung bean or soybean, a regional specialty.
Cultural notes
豆浆 is a traditional Chinese breakfast drink, often paired with deep-fried dough sticks (油条) or buns.
例句
显示 1 条我每天早上喝一杯 豆浆 。
I drink a cup of soy milk every morning.
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