煸
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Definiciones
- 1. to stir-fry before broiling or stewing
Enfoque del carácter
Orden de trazos
Palabras que contienen 煸
to stir-fry with oil only (no addition of water)
fried beans, Sichuan style
dry-fried potato slices (Chinese dish)
green beans in sauce, popular Beijing dish
anti-inflammatory (medicine)
to stir-fry in a small quantity of oil