卤
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Définitions
- 1. to stew in soy sauce and spices
- 2. alkaline soil
- 3. salt
- 4. brine
- 5. halogen (chemistry)
- 6. crass
- 7. stupid
Mots contenant 卤
food prepared by stewing in soy sauce and spices
carnallite (hydrated potassium magnesium chloride mineral)
pseudohalogen, e.g. cyanogen (CN)2
saline marsh
hydrohalic acid (e.g. hydrofluoric acid HF 氫氟酸|氢氟酸[qīng fú suān], hydrochloric acid HCl 鹽酸|盐酸[yán suān] etc)
a ceramic teapot
gravy
to simmer
stewed meat
pot-stewed dish
peeled boiled egg, stewed in soy sauce and other flavorings
quartz halogen lamp
metal halide
haloalkane (obtained from hydrocarbon by substituting halogen for hydrogen, e.g. chlorobenzene or the CFCs)
to halogenate
halide (i.e. fluoride, chloride, bromide etc)
silver halide (usually chloride) used to fix photos
see 鹵素|卤素[lǔ sù]
see 鹵素|卤素[lǔ sù]
brine
a saltpan
halogen (chemistry)
alkalinity
brine