酿

niàng

Définitions

1. to ferment
2. to brew
3. to make honey (of bees)
4. to lead to
5. to form gradually
6. wine
7. stuffed vegetables (cooking method)

Mots contenant 酿

• 酝酿 yùn niàng: (of alcohol) to ferment
• 酿造 niàng zào: to brew
• 佳利酿 jiā lì niàng: Carignan (grape type)
• 佳酿 jiā niàng: excellent wine
• 佳丽酿 jiā lì niàng: Carignan (grape type)
• 甜酒酿 tián jiǔ niàng: fermented rice
• 私酿 sī niàng: to brew alcoholic drinks illegally
• 精酿啤酒 jīng niàng pí jiǔ: craft beer
• 酒酿 jiǔ niàng: sweet fermented rice
• 酿成 niàng chéng: to make (wine or spirits)
• 酿母菌 niàng mǔ jūn: yeast
• 酿热物 niàng rè wù: biological fuel (such as horse dung)
• 酿制 niàng zhì: to brew (beer, soy sauce etc); to make (wine, vinegar etc); to distill (spirits)
• 酿造学 niàng zào xué: zymurgy
• 酿酒 niàng jiǔ: to make a fermented drink (i.e. to brew beer, make wine etc)
• 酿酒业 niàng jiǔ yè: brewing industry
• 酿酶 niàng méi: zymase (enzyme in yeast involved in fermentation)