二汤

èr tāng

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Definisi

  1. 1. second bouillon, a light broth obtained by reboiling ingredients that were previously used to make a full-strength first bouillon 頭湯|头汤[tóu tāng]

Kata penyusun 二汤

二
èr

two

汤
shāng

rushing current

汤
tāng

soup