Definisi
- 1. monosodium glutamat
- 2. MSG
Hubungan kata
Kata terkait
4 entrichicken bouillon powder (PRC)
Both are flavor enhancers used in cooking, but 鸡精 contains MSG plus other ingredients.
edible salt
Both are common seasoning agents in Chinese cuisine.
soy sauce
Frequently used together in savory dishes to enhance umami flavor.
additive
MSG is a common food additive.
Catatan penggunaan
Kolokasi
Commonly used with verbs like 放 (to add) or 加 (to add): 放味精 (add MSG) or 加味精 (add MSG).
Kesalahan umum
Some people confuse 味精 with 盐 (salt) because both are white crystalline seasonings, but 味精 is an umami enhancer, not a direct salt substitute.
Contoh kalimat
1 ditampilkan炒菜的时候少放一点 味精 。
Contoh yang dihasilkan AI ditandai dengan ikon ini.