水蕹菜

shuǐ wèng cài

Definisi

1. water spinach or ong choy (Ipomoea aquatica), used as a vegetable in south China and southeast Asia

Kata penyusun 水蕹菜

• 水 shuǐ: water
• 菜 cài: dish (type of food)
• 蕹 wèng: water spinach or ong choy (Ipomoea aquatica), used as a vegetable in south China and southeast Asia
• 蕹菜 wèng cài: water spinach