紫菜

zǐ cài

Definisi

1. edible seaweed of genus Porphyra or genus Pyropia, esp. one used to make dried sheets of nori

Kata yang mengandung 紫菜

• 紫菜包饭 zǐ cài bāo fàn: gimbap, aka kimbap (Korean dish made by rolling up steamed rice and other ingredients in a sheet of nori)
• 紫菜属 zǐ cài shǔ: Porphyra (genus of edible seaweed)
• 紫菜苔 zǐ cài tái: purple cabbage

Kata penyusun 紫菜

• 紫 zǐ: purple
• 菜 cài: dish (type of food)