纳豆

nà dòu

Definisi

1. nattō, a type of fermented soybean, popular as a breakfast food in Japan

Kata yang mengandung 纳豆

• 甘纳豆 gān nà dòu: amanattō, traditional Japanese sweets made from azuki or other beans
• 纳豆菌 nà dòu jūn: Bacillus subtilis (formerly Bacillus natto), a common soil bacterium

Kata penyusun 纳豆

• 纳 nà: to receive
• 豆 dòu: bean