干煸四季豆

gān biān sì jì dòu

คำจำกัดความ

1. fried beans, Sichuan style

คำย่อยของ 干煸四季豆

• 干 gān: dry
• 四 sì: four
• 四季 sì jì: four seasons, namely: spring 春[chūn], summer 夏[xià], autumn 秋[qiū] and winter 冬[dōng]
• 季 jì: season
• 干 gàn: tree trunk
• 干煸 gān biān: to stir-fry with oil only (no addition of water)
• 四季豆 sì jì dòu: green bean
• 煸 biān: to stir-fry before broiling or stewing
• 豆 dòu: bean