煸

biān

คำจำกัดความ

1. to stir-fry before broiling or stewing

คำที่มี 煸

• 干煸 gān biān: to stir-fry with oil only (no addition of water)
• 干煸四季豆 gān biān sì jì dòu: fried beans, Sichuan style
• 干煸土豆丝 gān biān tǔ dòu sī: dry-fried potato slices (Chinese dish)
• 干煸豆角 gān biān dòu jiǎo: green beans in sauce, popular Beijing dish
• 对抗煸动 duì kàng biān dòng: anti-inflammatory (medicine)
• 煸炒 biān chǎo: to stir-fry in a small quantity of oil