释义
- 1. mouthfeel; texture (of food)
词语关系
相关词
3 项口味
kǒu wèi
a person's preferences
口感 refers specifically to texture or mouthfeel, while 口味 refers to flavor or taste.
质地
zhì dì
texture
质地 can refer to texture more broadly, not only of food but also materials.
触感
chù gǎn
tactile sensation
触感 means tactile sensation, sometimes used for food texture but less common.
用法说明
常见搭配
口感 is often used with adjectives like 好, 细腻, 爽滑, or 酥脆 to describe food texture.
常见错误
Don't confuse 口感 (mouthfeel) with 味道 (taste). 口感 is about texture, not flavor.
例句
显示 1 条这种冰淇淋的 口感 非常细腻。
The mouthfeel of this ice cream is very smooth.
AI 生成的例句会用此图标标注。