煎
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Definitionen
- 1. to pan fry
- 2. to sauté
Wörter, die 煎 enthalten
(loanword) belachan (South-East Asian condiment made from fermented shrimp paste)
to suffer mental anguish (idiom)
to dry and roast over a low fire (tea, chestnuts, seaweed etc)
to lightly fry
to fry
frying oil
fried food
to suffer
beef steak
fried egg
omelet
pork steak
frying pan
fried dumpling
jianbing, a savory Chinese crêpe
suffering
shengjian, a pan-fried bun filled with meat and juices, a Shanghai specialty
pan-fried dumpling