煎

jiān

Definitions

1. to pan fry
2. to sauté

Words Containing 煎

• 峇拉煎 bā lā jiān: (loanword) belachan (South-East Asian condiment made from fermented shrimp paste)
• 滚油煎心 gǔn yóu jiān xīn: to suffer mental anguish (idiom)
• 焙煎 bèi jiān: to dry and roast over a low fire (tea, chestnuts, seaweed etc)
• 煎炒 jiān chǎo: to lightly fry
• 煎炸 jiān zhá: to fry
• 煎炸油 jiān zhá yóu: frying oil
• 煎炸食品 jiān zhá shí pǐn: fried food
• 煎熬 jiān áo: to suffer
• 煎牛扒 jiān niú bā: beef steak
• 煎蛋 jiān dàn: fried egg
• 煎蛋卷 jiān dàn juǎn: omelet
• 煎猪扒 jiān zhū bā: pork steak
• 煎锅 jiān guō: frying pan
• 煎饺 jiān jiǎo: fried dumpling
• 煎饼 jiān bǐng: jianbing, a savory Chinese crêpe
• 熬煎 áo jiān: suffering
• 生煎 shēng jiān: shengjian, a pan-fried bun filled with meat and juices, a Shanghai specialty
• 生煎包 shēng jiān bāo: pan-fried dumpling