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煎
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Definitions
- 1. to pan fry
- 2. to sauté
Words Containing 煎
frying oil
shengjian, a pan-fried bun filled with meat and juices, a Shanghai specialty
jianbing, a savory Chinese crêpe
fried dumpling
fried food
suffering
to suffer
to fry
frying pan
to suffer mental anguish (idiom)
to dry and roast over a low fire (tea, chestnuts, seaweed etc)
to lightly fry
pan-fried dumpling
(loanword) belachan (South-East Asian condiment made from fermented shrimp paste)
omelet
pork steak
fried egg
beef steak