豆浆

dòu jiāng

CL 杯 bēi 瓶 píng 碗 wǎn

HSK 3.0 Level 5 Noun Rare

Definitions

1. soy milk

Word relationships

Register variants

1 item

• 豆汁 dòu zhī 豆汁 dòu zhī douzhi, fermented drink made from ground mung beans regional (e.g. Beijing) fermented version: douzhi, fermented drink made from ground mung beans

Related words

2 items

• 牛奶 niú nǎi 牛奶 niú nǎi cow's milk common dairy and plant-based milk: cow's milk
• 豆奶 dòu nǎi 豆奶 dòu nǎi soy milk soy milk, often packaged drink: soy milk

Usage notes

Common mistakes

豆浆 is made by soaking and grinding soybeans; 豆汁 is a fermented, sour-tasting by-product of mung bean or soybean, a regional specialty.

Cultural notes

豆浆 is a traditional Chinese breakfast drink, often paired with deep-fried dough sticks (油条) or buns.

Example Sentences

1 shown

我每天早上喝一杯 豆浆 。

I drink a cup of soy milk every morning.

AI-generated examples are marked with this icon.

Child Words of 豆浆

• 浆 浆 jiāng: broth
• 浆 浆 jiàng: starch paste
• 豆 豆 dòu: bean