水蕹菜

shuǐ wèng cài

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Définitions

  1. 1. water spinach or ong choy (Ipomoea aquatica), used as a vegetable in south China and southeast Asia

Mots composant 水蕹菜

水
shuǐ

water

菜
cài

dish (type of food)

蕹
wèng

water spinach or ong choy (Ipomoea aquatica), used as a vegetable in south China and southeast Asia

蕹菜
wèng cài

water spinach