紫菜

zǐ cài

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Définitions

  1. 1. edible seaweed of genus Porphyra or genus Pyropia, esp. one used to make dried sheets of nori

Mots contenant 紫菜

紫菜包饭
zǐ cài bāo fàn

gimbap, aka kimbap (Korean dish made by rolling up steamed rice and other ingredients in a sheet of nori)

紫菜属
zǐ cài shǔ

Porphyra (genus of edible seaweed)

紫菜苔
zǐ cài tái

purple cabbage

Mots composant 紫菜

紫
zǐ

purple

菜
cài

dish (type of food)