纳豆

nà dòu

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Définitions

  1. 1. nattō, a type of fermented soybean, popular as a breakfast food in Japan

Mots contenant 纳豆

甘纳豆
gān nà dòu

amanattō, traditional Japanese sweets made from azuki or other beans

纳豆菌
nà dòu jūn

Bacillus subtilis (formerly Bacillus natto), a common soil bacterium

Mots composant 纳豆

纳
nà

to receive

豆
dòu

bean