菜
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Definitions
- 1. dish (type of food)
- 2. vegetable
- 3. cuisine
- 4. (coll.) (one's) type
- 5. (of one's skills etc) weak
- 6. poor
Words Containing 菜
Chinese cabbage
menu
food market
vegetables
context menu (computing)
baby bok choy
to serve food
dinner show
a dish that goes well with alcoholic drinks
Chinese cuisine
main course
dried vegetable
mixed vegetables
to cook
the eight major cuisines of China, namely 川魯粵蘇浙閩湘徽|川鲁粤苏浙闽湘徽[chuān lǔ yuè sū zhè mǐn xiāng huī]
preserved dried cabbage or mustard greens
ice plant (Mesembryanthemum crystallinum)
gelidiella, tropical and subtropical red algae
(at a restaurant) to bring a dish to a customer
dinner show
leftovers (food)
cabbage
cabbage
cabbage
Taiwanese food
famous dishes
national food specialty
round white cabbage (i.e. Western cabbage)
violet (botany)
Brassica narinosa (broadbeaked mustard)
bok choy
creamed cauliflower
baby Chinese cabbage (mini-sized variety)
home cooking
regional dish
Chinese artichoke
bok choy
appetizer
a small appetizer
Sichuan or Szechuan cuisine
sauerkraut
Anhui cuisine
signature dish
specialty (dish)
Jiangsu cuisine
all is grist that comes to the mill (idiom)
to pick the edible part of vegetables
(dialect) scrambled eggs
seasonal vegetable
(dialect) to get confused
Shanghainese food
see 芥藍|芥蓝[gài lán]
cabbage; broccoli; cauliflower
cauliflower (Brassica oleracea var. botrytis)
hot pickled mustard tuber
Stop it! (Beijing and Internet slang)
water spinach or ong choy (Ipomoea aquatica), used as a vegetable in south China and southeast Asia
oilseed rape (Brassica napus)
oilseed rape (Brassica campestris)
Indian lettuce
pickled cabbage
cabbage (round cabbage most commonly found in Western countries)
agar
parsley
Zhejiang cuisine
Hunan cuisine
pot-stewed dish
fat hen (Chenopodium album), edible annual plant
to stir-fry
stir-fried spinach
rosette bok choy (Brassica rapa var. rosularis)
cooked food (ready to eat)
to cook
agar-agar powder
chard (Beta vulgaris), a foliage beet
restaurant special
fruit and vegetables
cabbage
beet
lettuce
foreign food
greater celandine
lit. cabbage price
white kidney beans
see 茼蒿[tóng hāo]
lit. to eat depending on the dish (idiom)
lit. to eat depending on the dish, cut cloth according to the body (idiom)
Gelidium amansii, species of red algae from which agar is extracted
autumn vegetables
see 蕹菜[wèng cài]
to serve food
Cantonese cuisine
chard (Beta vulgaris), a foliage beet
beet
beetroot
vegetable dish
edible seaweed of genus Porphyra or genus Pyropia, esp. one used to make dried sheets of nori
gimbap, aka kimbap (Korean dish made by rolling up steamed rice and other ingredients in a sheet of nori)
Porphyra (genus of edible seaweed)
purple cabbage
broccoli
broccoli
broccoli
\Tiger Vegetable Salad
leaf mustard (Brassica juncea)
mustard seed
cauliflower
cauliflower
celery (Apium graveolens)
endive
Bitter Cauliflower, 1954 socialist realist novel by Feng Deying 馮德英|冯德英[féng dé yīng] loosely based on Maxim Gorky's Mother, made into a 1967 film by Li Ang
Ixeris denticulata
yellow floating heart (Nymphoides peltatum)
amaranth greens (genus Amaranthus)
vegetable knife
steamed bun stuffed with vegetables
menu bar (of a computer application)
menu bar (computing)
vegetable field
vegetable garden
vegetable field
food market
chopping board
food market
dish (food prepared according to a specific recipe)
choy sum
chopping board
rapeseed oil
agar-agar
beef cattle (grown for meat)
snake melon
vegetable field
vegetable or food basket
vegetable seeds
(regional) cuisine
dried, pickled white radish
dish
cauliflower
greens
greens
menu (in restaurant)
kidney bean
vegetable farmer
(slang) total noob
radish
vegetable and meat dishes; dish
(dialect) restaurant
(coll.) sb new to a particular subject
spinach
non-vegetarian dish (including meat, fish, garlic, onion etc)
Brasenia schreberi
edible rhizome of cattail 香蒲[xiāng pú]
see 蕹菜[wèng cài]
leaf mustard
fiddlehead
water spinach
Houttuynia cordata
shepherd's purse (Capsella bursa-pastoris)
see 蕹菜[wèng cài]
Jiangsu cuisine
(idiom) one man's meat is another man's poison; to each his own
see 蘿蔔白菜，各有所愛|萝卜白菜，各有所爱[luó bo bái cài , gè yǒu suǒ ài]
Malabar spinach (Basella alba)
wakame (Undaria pinnatifida), an edible seaweed
watercress (Nasturtium officinale)
watercress (Nasturtium officinale)
bean sprouts
see 蕹菜[wèng cài]
see 蕹菜[wèng cài]
food and drink
pickled vegetables, especially Chinese cabbage
wild herb
starter
Fujian cuisine
see 雪裡蕻|雪里蕻[xuě lǐ hóng]
bok choy
broccoli
broccoli
green vegetables
to look famished
kimchi
kimchi
garlic chives (Allium tuberosum), aka Chinese chives
chives (Allium tuberosum)
ready-made meal
food
coriander
coriander leaf
cabbage
long thread moss (Nostoc flagelliforme), an edible algae
fish brings heat, meat brings phlegm, vegetables and tofu keep you healthy
Shandong cuisine
fresh vegetable
salted vegetables
citron daylily (Hemerocallis citrina Baroni)
fig. to arrive late
to order dishes (in a restaurant)
asparagus