炒菜
chǎo cài
Definitions
- 1. to stir-fry
- 2. to do the cooking
- 3. stir-fried dish
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Example Sentences
2 shown炒菜 的时候少放一点味精。
When stir-frying, add a little less MSG.
炒菜 时掌握好火候很重要。
It is important to master the heat control when stir-frying.
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