川鲁粤苏浙闽湘徽

chuān lǔ yuè sū zhè mǐn xiāng huī

Definiciones

1. the cuisines of Sichuan, Shandong, Guangdong, Jiangsu, Zhejiang, Fujian, Hunan and Anhui (the eight major cuisines of China 八大菜系[bā dà cài xì])

Palabras que componen 川鲁粤苏浙闽湘徽

• 川 川 chuān: (bound form) river
• 徽 徽 huī: badge
• 粤 粤 yuè: Cantonese
• 苏 苏 sū: Perilla frutescens (Chinese basil or wild red basil)
• 闽 闽 mǐn: short name for Fujian province 福建[fú jiàn]
• 鲁 鲁 lǔ: (bound form) crass