川鲁粤苏浙闽湘徽

chuān lǔ yuè sū zhè mǐn xiāng huī

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Definiciones

  1. 1. the cuisines of Sichuan, Shandong, Guangdong, Jiangsu, Zhejiang, Fujian, Hunan and Anhui (the eight major cuisines of China 八大菜系[bā dà cài xì])

Palabras que componen 川鲁粤苏浙闽湘徽

川
chuān

(bound form) river

徽
huī

badge

粤
yuè

Cantonese

苏
sū

Perilla frutescens (Chinese basil or wild red basil)

闽
mǐn

short name for Fujian province 福建[fú jiàn]

鲁
lǔ

(bound form) crass