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川鲁粤苏浙闽湘徽
chuān lǔ yuè sū zhè mǐn xiāng huī
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Definitions
- 1. the cuisines of Sichuan, Shandong, Guangdong, Jiangsu, Zhejiang, Fujian, Hunan and Anhui (the eight major cuisines of China 八大菜系[bā dà cài xì])