开锅

kāi guō

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Définitions

  1. 1. to season a wok
  2. 2. to take the lid off a pot
  3. 3. (of the contents of a pot) to start to boil
  4. 4. (fig.) to become rowdy

Mots composant 开锅

锅
guō

pot; pan; wok; cauldron

开
kāi

to open