酥

sū

HSK 3.0 Cấp 7

Định nghĩa

1. flaky pastry
2. crunchy
3. limp
4. soft
5. silky

Từ chứa 酥

• 奶酥 nǎi sū: butter biscuit
• 牛脷酥 niú lì sū: ox tongue pastry, oval Guangdong pastry made of fried dough, resembling an ox tongue
• 耶酥会 yē sū huì: the Society of Jesus
• 耶酥会士 yē sū huì shì: a Jesuit
• 蛋奶酥 dàn nǎi sū: soufflé
• 蝴蝶酥 hú dié sū: crispy short-crust pastry
• 酥油 sū yóu: butter
• 酥油花 sū yóu huā: butter sculpture (Tibetan art form using paint derived from milk products)
• 酥油茶 sū yóu chá: butter tea (Tibetan, Mongolian etc drink derived from milk)
• 酥脆 sū cuì: crisp (of food)
• 酥软 sū ruǎn: weak (of body or limbs)
• 酥酪 sū lào: yogurt
• 酥松 sū sōng: loose (soil, or limbs of a relaxed person etc)
• 酥麻 sū má: limp and numb (of limbs)
• 香酥 xiāng sū: crisp-fried
• 凤梨酥 fèng lí sū: pineapple cake, traditional Taiwanese sweet pastry
• 咸酥鸡 xián sū jī: fried chicken pieces with salt and pepper