二汤

èr tāng

Định nghĩa

1. second bouillon, a light broth obtained by reboiling ingredients that were previously used to make a full-strength first bouillon 頭湯|头汤[tóu tāng]

Từ cấu thành 二汤

• 二 èr: two
• 汤 shāng: rushing current
• 汤 tāng: soup