摆盘
bǎi pán
Definitions
- 1. to arrange food on a plate
- 2. to plate up
- 3. food presentation
- 4. (watchmaking) balance wheel
Stop forgetting what you study.
Build recall daily.
Try HanyuGuide's Chinese review system with multiple choice, typed recall, tone-aware practice, and reviews scheduled before memory fades.
Start Free Trial
$9.99 / year
Lifetime for $19.99
Try the 30-second demo