焌

qū

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jùn to set fire to; to ignite qū to extinguish a burning object; to stir-fry 3 definitions

Definitions

  1. 1. to extinguish a burning object
  2. 2. to stir-fry
  3. 3. to pour a mixture of hot oil and flavorings over food

Words Containing 焌

焌油
qū yóu

to pour heated oil and seasonings over food (e.g. a cooked fish)

焌黑
jùn hēi

pitch black