牛腩
niú nǎn
Definitions
- 1. brisket (esp. Cantonese)
- 2. belly beef
- 3. spongy meat from cow's underside and neighboring ribs
- 4. erroneously translated as sirloin
Stop forgetting what you study.
Build recall daily.
Try HanyuGuide's Chinese review system with multiple choice, typed recall, tone-aware practice, and reviews scheduled before memory fades.
Start Free Trial
$9.99 / year
Lifetime for $19.99
Try the 30-second demo