干煸四季豆

gān biān sì jì dòu

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Définitions

  1. 1. fried beans, Sichuan style

Mots composant 干煸四季豆

干
gān

dry

四
sì

four

四季
sì jì

four seasons, namely: spring 春[chūn], summer 夏[xià], autumn 秋[qiū] and winter 冬[dōng]

季
jì

season

干
gàn

tree trunk

干煸
gān biān

to stir-fry with oil only (no addition of water)

四季豆
sì jì dòu

green bean

煸
biān

to stir-fry before broiling or stewing

豆
dòu

bean