煸

biān

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Définitions

  1. 1. to stir-fry before broiling or stewing

Mots contenant 煸

干煸
gān biān

to stir-fry with oil only (no addition of water)

干煸四季豆
gān biān sì jì dòu

fried beans, Sichuan style

干煸土豆丝
gān biān tǔ dòu sī

dry-fried potato slices (Chinese dish)

干煸豆角
gān biān dòu jiǎo

green beans in sauce, popular Beijing dish

对抗煸动
duì kàng biān dòng

anti-inflammatory (medicine)

煸炒
biān chǎo

to stir-fry in a small quantity of oil