出笼
chū lóng
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Definitions
- 1. (of food) to be taken out of the steamer
- 2. (fig.) (often used with 紛紛|纷纷[fēn fēn]) (of products, information etc) to appear
- 3. to emerge
- 4. to come out
- 5. (fig.) to dump
- 6. to inundate the market
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