Skip to content

焙煎

bèi jiān

Definitions

  1. 1. to dry and roast over a low fire (tea, chestnuts, seaweed etc)
  2. 2. to torrefy

Stop forgetting what you study. Build recall daily.

Try HanyuGuide's Chinese review system with multiple choice, typed recall, tone-aware practice, and reviews scheduled before memory fades.