煸炒

biān chǎo

Save to list

Definitions

1. to stir-fry in a small quantity of oil

Stop forgetting what you study.
Build recall daily.

Try HanyuGuide's Chinese review system with multiple choice, typed recall, tone-aware practice, and reviews scheduled before memory fades.

Start Free Trial · $49.99 / year

Sign up with Google

Continue with Email

Lifetime for $119.99 Try a practice session

Child Words of 煸炒

• 炒 炒 chǎo: to sauté
• 煸 煸 biān: to stir-fry before broiling or stewing